NAR Spice Products


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Black Pepper Oleoresin




Our prominence in this particular industry enables us to manufacture and supply the best range of Black Pepper Oleoresin. Our utmost priority is to making available Black Pepper Oleoresin of optimum quality. Black Pepper Oleoresin is extracted using high quality black peppers through effective processing technology. The product is natural and is obtained by solvent extraction of the berries of Piper Nigrum L.

Highlights

  • Longer shelf life
  • Ready to use
  • Free from impurities and contamination
  • Fine powder
  • Hygienically packed


Propertises

  • Flavor : A characteristic aroma of Pepper with pungent taste
  • Ingredients : Solvent extracted product with permitted food grade diluents or emulsifiers.


Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Microbial Quality

  • Total plate count : Less than 1000 cells/gram
  • Yeast and Mould : Less than 100 cells/gram
  • E coli : Negative/ gram
  • Salmonella : Negative/ 5 grams


Heavy Metals

  • Total Heavy Metals : Less than 20 ppm
  • Arsenic : Less than 3 ppm
  • Lead : Less than 5 ppm



Specifications

Active Characterizing Principles Piperine ,Volatile Oil
Piperine Content 40-41%
Volatile Oil Content 20 -21% (v/w)
Residual Solvent Less than 25ppm
Appearance Free flowing, olive green liquid at ambient temperatures.
Solubility Soluble in alcohol ( 95%)